May 16th, 2012 § 0 comments § permalink
June 2011 . Campfire Cookery
“Leaving on a jet plane.”
Like clockwork, I’ve got travel on the brain. Every Spring, Summer and Fall, I start thinking about where I want to go. I’m seeing and hearing about so many friend’s travels, that I itch to get out and explore. One of the things I’ve been talking about lately is camping.
May 15th, 2012 § 2 comments § permalink
“The next batch of chicken eggs will be delivered this Thursday. $6 per dozen; $3 for half.”
I love that spring is here and that the colorful chicken eggs are bountiful at the farmers market.
March 24th, 2011 § 4 comments § permalink
March 2011 . Farm Fresh Eggs
Local eggs from local hens for local people. At Judy’s family farm all of our hens roost in Western Sonoma County. we feed these girls a diet which includes 100% organic flax which we grind fresh. All of our hens have access to the outdoors and enjoy large communal areas with natural ventilation and sunlight. Each of our eggs contains 225 mg of omega-3 fatty acids. The hens are always treated with the utmost compassion. Please enjoy these eggs. Thanks, Judy
You can’t beat the taste and benefits of local farm eggs delivered from farm to table.
March 22nd, 2011 § 3 comments § permalink
March 2011 . Strawberries
Let’s blow this joint. Where should we go?
It’s been an incredible roller-coaster these past few weeks. Things are looking up and if the farmer’s market produce is any indicator, then this first crop of farm fresh strawberries is a sign of marvelous things to come. I’m excited that berry season is back!
March 16th, 2011 § 3 comments § permalink
March 2011 . Kombucha Brew
Oh~sahbu shabu is good. Maybe you can try spicy hot pot. We can take you to eat when you come to Taiwan.
I love our conversations, trading stories of happenings here and abroad with elements of food woven throughout our chats. Anyone who knows me, knows my love of food and my love for learning about food. My friend Jessica over at earthjustice.org often writes about sustainable practices and food. Last month she wrote about the sickeningly sweet side of soda and it got me thinking about kombucha and my path to accepting and loving it.