June 2010 . Mint
Another farmers’ market treasure: fresh mint. Not only beautiful, bouquets of fragrant mint leaves dress-up my kitchen so delicately with it’s beautiful aroma–and I love that it’s scent can waft throughout my home so lovingly.
March 2010 . Mint Tea
Of course, after it’s filled my home with it’s scent, I boil it down in a pot of water into mint tea. Rather than buying tea bags or ready-made tea, I like being able to dictate my beverages’ sweetness. I’ve got a stash of glass milk bottles (I refuse to part with them–perhaps a story I’ll save for another day) that works so well for storing my home brews. Plus, it’s so simple and quick to make!
related post
- mastering the art of french cooking
- persimmon tart
- new spaces
- soy lemon ice cream
- sautéed chard with toasted pinenuts
I love mint tea! It’s my go to drink at restaurants. Making my own is a totally novel yet wonderful idea.