April 2010 . Onion & Leek
This week, I discovered that I went a little overboard with getting too early of a head start on boxes. Not to worry, it’s easy to unpack a camera cable and repack.
I am an avid subscriber of many many many food blogs. This is also true of email subscriptions. I’m constantly inundated with recipes, hot trends, and news around the globe (yet, I still thirst for more). Last week, while going through my inbox, I was delighted to find the recipe of the day was for a savory onion and leek tart. After reading the recipe, I decided that this would compliment my roast chicken perfectly. So off to the farmer’s market I went to gather my ingredients… » Read the rest of this entry «
