December 2008 . Gingerbread Cookies
Tonight was the first of many holiday bakery extravaganzas. A friend of mine stopped by to help put my beautiful kitchen to good use. I love my kitchen dearly and try to utilize it as much as I can by baking as many mouth-watering treats as possible. Tonight was extra special as I got to share the joys of my kitchen with another as we baked copious amounts of gingerbread cookies. I warned her that when I bake, I tend to get carried away… and 2 hours and four batches later, we were enjoying the cookie-goodness of gingerbread. It was the perfect gingerbread recipe. Not too sweet, not too spicy, not too chewy, and not to crunchy – it was just right! » Read the rest of this entry «